¯Ã¬ù¤H®ð¬ü­¹¤j·j¶°¤T¡]2010 Restaurant Week!¡^

Bonjour! 谢谢¤j®a对§Ú¤W两½g¬ü­¹¤é§Óªº热¯P±·场¡A¤p¤k¤ý²`·P荣©¯¡A决©w继续§Úªº纽约¬ü­¹¤§®È¡A¦b¤@¦~两«×ªºNYC Restaurant Week (07/12- 09/06, 2010 Summer)来临¤§«e¡AÓã紧¸ò¤j®a¬ð击±À¯ò¤@¤U¥»¦¸参¥[ªº¦h达275®aÀ\馆¤¤ªº«G点©M©ú¬P级À\厅¡CLunch $24/ Dinner $35, what are you waiting for? Because it’s just not summer without NYC Restaurant Week! ­n¨É¨ü¦h¤¸¤Æ¤å¤Æ¥æ汇ªº纽约¡A¤£§«来参ÉO¤@¤U¥»¦¸¬¡动¡I¬JµMµæ单³£¬OPre-fix¡]厨师­­©wªº¡^¡A¨º§Ú´N¤£±À¯ò¤°¤\µæ¦¡¤F¡Aª½±µ¤Wµæ单«£¡I

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1. '21' Club  ; MENU  
Categories: Traditional American (传统¬ü¦¡); Price Range: $$$$ 
21 W 52nd St, New York, NY 10019; (212) 582-7200

 

Apprentice¤¤Trump´¿说过¡A¥L经±`来这®aÀ\厅¡A¥i见这®aÀ\厅ªº»¨华©M«D¦P¤@¯ëªº¬ü¨ý¡C Remember this is old skool NYC. Think proper and prohibition and about hanging with the good ol' boys.


 

  
Sirloin(Steak) 
  
Salmon Crème Brûlée 

2. 
Aquavit  ; MENU  
Category: Scandinavian(¥_欧); Price Range: $$$$ 
65 E 55th St, New York, NY 10022; (212) 307-7311

纽约³Ì¨ü¦n评ªº¥_欧µæ¨tÀ\馆¤§¤@¡A从1987¦~开©l´N为纽约«È们´£¨Ñ¦UÏú独¨ìªº¥_欧传统µæ¦¡¡CI choose Aquavit (aka, the Water of Life), because god told me so. 

  
  
Smorgasbord and Swedish Meatballs COLD POACHED SALMON
  
Chocolate Mousse Chef Owner- Marcus Samuelsson


3. Butter Restaurant ¡FMENU  
Category: French(ªk¦¡); Price Range: $$$$ 
415 Lafayette St, New York, NY 10003; (212) 253-2828

¦bGossip GirlªºBlair Bitch Project¤¤¡ABlair and Serena ´N´¿经ªí扬过这®aÀ\厅¡C¥D厨Alexandra Guarnaschelli ¦³着¤¥´Iªºªk¦¡À\厅经验¡A´¿经为Daniel Boulud担¥ô°Æ厨¡C¦Ü¤_À\厅ª^围¡A Butter is hip & young, the decor on main floor is very warm with a gorgeous arched ceiling and birch tree decorations. 
   
    
Charcuterie Plate, Ravioli, Steak, Chocolate Cake


4. Central Park Loeb Boathouse ¡FMENU  
Category: Traditional American (传统¬ü¦¡); Price Range: $$$ 
East 72nd St & 5th Ave, New York, NY 10128; (212) 517-2233
«¢«¢¡A这个¤]¬O¦bGossip Girl¤¤³Q´£¨ì过ªº¤@®a°ª档À\厅~~¦b这¨½¦C¥X来¥u¬O§Ú¤Ó³ß欢¥L®a独¤Ñ¼w«pªºÉ¬¬ü环¹Ò??¤¤¥¡¤½园°Ú¡I¡IThe Boathouse restaurants are the only lakeside Manhattan dining choices. A quintessential New York experience that really cannot be duplicated. 

 
    
Artichoke, Soup, Filet Mignon, Peanut Butter Mousse


5. Convivio ¡FMENU  
Category: Italian (·N¤j§Q¦¡); Price Range: $$$$
45 Tudor City Pl, New York, NY 10017; (212) 599-5045
¦Û从Chef Michael White±µ¤âScott Conant's L'Impero¥H¦Z¡A这®aÀ\厅§ó°¾¦V¤_«n³¡·N¤j§Q风±¡¡A广¨ü¦U¦ì¬D­çªº¬ü­¹®a©M评论®a¦n评¡A§âTudor CityªºÀ\饮¬É带¨ì¤F¤@个·sªº°ª«×¡C¦Ì¨äªL评ɲ¡G¤@颗¬P¡ANY Times Out¡G¤T颗¬P¡CWhat we like are the food--absolutely top-notch from start to finish.

  
   



6. Craftbar ¡FMENU  
Category: New American (·s¬£¬ü¦¡); Price Range: $$$
900 Broadway, New York, NY 10079; (212) 461-4300

¦bCraftbar, ©ú¬P¥D厨 Tom Colicchio将¥Lªº¬ü­¹­õ学??从ºë­Pªº­¹§÷¤¤°µ¥X简单ªº¬ü­¹¡A发挥¨ìÌå­P¡C¤×¨ä±À¯ò©P¤»¤é 10am-4pm ªº Brunch¡A¦UÏú经¨å独¯Sµæ¦¡¡A¬Û当soul-satisfying¡C

  
    
Corned Beef-Potato, Baked Eggs, Pain Perdu, Panna Cotta



7. 
EN Japanese Brasserie ¡FMENU  
Category: Japanese ¤é¦¡; Price Range: $$$
435 Hudson St, New York, NY 10014¡F (212) 647-9196

¤é¦¡¬ü­¹³Ì强调­¹§÷ªº·s鲜©M¦ÛµM¡CENJB§@为纽约ªº¤é¥»°ª级À\厅ªº翘·¡¡A§V¤O°µ¨ì让«È¤H们¨É¨ü¨ì³Ì¦nªº¤f·P©M³Ì·s鲜ªº­¹ª«¡A¨Ñ应ªºµæ¦¡¥i¥H·s鲜¨ì¥é¦ò¿Ä¤Æ¦b¤f¤¤¡CNothing is overpowering or disappointing. Every dish is to die for.

  
  
  
Tofu, Chicken Sausage, Croquette, Black sesame ice cream

 

8. ilili ¡FMENU  
Category: Mediterranean(¦a¤¤®ü¦¡); Price Range: $$$
236 5th Ave, New York, NY 10001; (212) 683-2929

独¯Sªº¾¤¤Ú¹à风¨ý¡A¹J¤W¤FBig Apple¡A¦b¥@¬É¼é¬y¤¤¤ßªº²Ä¤­¤j¹D¡A¸I¼²¥X¤F¤å¤Æ¥æ¿Äªº¤õªá, ¥H¤Î经¨å¦Ó¤S¬ü¨ýªº¦a¤¤®ü­¹ª«¡C¬Æ¦Ü还¦³DJ plays world music to set the mood. If Bloomberg is going to pass this low sodium initiative, the first thing to go is going to be ilili's fries. Those things are so salty, and SO GOOD.

  
    
Brussels sprouts, Baba Ghannouj, Black iron shrimp, Ashta dessert


9. 
The Bar Room at The Modern ¡FMENU  
Category: Lounge (¥ð闲°s§aÀ\厅); Price Range: $$$
9 W 53rd St, MOMA, New York, NY 10079; (212) 333-1220

这个¥ð闲ªº¡A¥R满¬¡¤Oªº Bar Room at The Modern ´£¨Ñ¤F¤T¤Q¦hÏú创·sªº¡A¥i¤fªº¡A¥R满¥Ð园风±¡ªºAlsatian¡]ªk国ªü尔萨´µ区¡^¬ü­¹¡CThis casual cousin to the Dinning Room is outstanding, daring fare & "betraying" chef Gabriel Kreuther’s French training.

  
Chief Chef- Gabriel Kreuther 
    
Saffron Tagliatelle,Tuna Tarte, Duck Confit, Chocolate Dome

 

10. The Russian Tea Room ¡FMENU  
Categories: Russian, Continental «X¦¡传统À\厅; Price Range: $$$$ 
150 W 57th St, New York, NY 10019; (212) 581-7100

 

¦Û从Russian Imperial Ballet¦¨员们1927¦¨¥ßÀ\馆¥H来¡AThe Russian Tea room¦¨为¤F这80¦~¥H来¡A¦h¤¸¤å¤Æ¥æ¬yªº»EµJ点还¦³ªÀ会¦W¬yªº»E会场©Ò©M独¥e领°ì¡C饭¦Z还¥i¥H²¾¨B¥hªY赏³Ì·sªºCarnegie Hallªíºt. Today, it retains the best of its history, architecture and authentic Russian cuisine while integrating culinary classics with modern continental fare. The lively tradition and legacy of the Russian Tea Room is alive and well!
  
    
High Tea, Chicken Kiev, Stroganoff, Cheesecake

 

 

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