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²{¦b´N§â¯Ã¬ù¥«³Ì­È±o¤@¸Õªº¤Q®aÃø¥H³ÎªÙ¤UÀ½¶i¦Cªíªº¤û±Æ©±³q³q±ÀÂ˵¹§A¡C

1 The Strip House

¦pªG§A·Q§ä¤@®a¥Rº¡®É»ì¦Ó°gÂ÷ª^³òªº¤û±ÆÀ\ÆU¨É¥Î¤@¹y¬ü§®ªº¤û±Æ¤jÀ\¡A¨º麽Strip HouseµLºÃ¬O¤@­Ó¦n¥h³B¡C©ü·tªº¿O¥ú¡A¤ÑÃZµ³¸Ë¹¢ªº¬õÀð¡A¥H¤Î¶Â¥Õ¨â¦âªº¬E¹¢¡A ³£Àç³y¤F¤@ºØ«D¤ñ´M±`ªº©Ê·Pª^³ò¡C­G¤f¤jªº¥ÎÀ\ªÌ«ØijÀ\«e¶¼¥ÎStrip HouseªºÀs½¼¿@´ö¡AµM«á¦AºÉ±¡¨É¥Î¯Ã¬ù¯S¿ïªø¤û±Æ(New York strip steak)¡A¦Ø²´¤û±Æ(rib-eye)¡A©ÎªÌ¤j¤B°©(Porterhouse)¡C¦Ü¤_°tµæ(¨C¥÷¥Dµæ2-3ºØ)¤è­±¡A¤£§«¸Õ¸ÕÃZªo¤g¨§¡A¶Âµß¥¤ªoµÔµæ¡A©ÎªÌbraised collard greens and kale¡C

2 Peter Luger Steakhouse

100¦h¦~¨Ó¡APeter Luger¦b¥¬¾|§JªL«Â·G´µ³ù¤@ª½¥H¬ü¨ýªº¤j¤B°©¤û±Æ¬ü¦W»·´­¡C¨ä¹ê¡APeter Luger¶ZÂ÷°Ò«¢¹y¨Ã¤£»·¡A·f­¼¥X¯²¨®«Ü§Ö´N¯à¨ì¹F¡A¦Ó¥B³oùتº¤û±Æµ´¹ï­È±o§A¼}¦W¦Ó¨Ó¡C §Ú­Ì«Øij¶}­Gµæ¿ï¥Î°ö®Ú©ÎªÌ¬v½µ¡A¤@©w­nÂI¥L­Ì³oùصۦWªº¤j¤B°©¤û±Æ¡A­n¤T¤À¼ô°¾¥Íªº(2 medium-rare)(¤T¤À¼ô°¾¼ôªº¤@¯ë³£¨S¦³¤°麽¨ý¹D)¡A¦Ó¥BÁÙ­n¶¶±a¸Õ¸Õ¥¤ªoµÔµæ©M¤g¨§¡C

3 Sparks Steakhouse

Sparks Steakhouse³Q»{爲¬O©Ê»ù¤ñ¤ñ¸û°ªªº¤û±ÆÀ\ÆU¤§¤@¡A³oùØÁÙ¥H¨ÑÀ³¦hºØ»ù®æ¦X²zªº¸²µå°sµÛºÙ¡C³»¯Å¦è§N¤û±Æ(sirloin steak)¬O³oùس̦nªº¤û±Æ¡Aªk¦¡¦Ï¹T¥Ä¤]«Ü­È±o±ÀÂË¡C

4 Keens Steakhouse

Keens Steakhouseªº¾ä¥v¥i¥H°l·¹¨ì1885¦~¡A¦Û¶}·~¥H¨Ó¤@ª½¨S¦³¤¤Â_¹LÀç·~¡C¹ï¤_¹ï­¹«È­Ì¨Ó»¡¡A³oùؤ£³×爲 ¡§¶Ç²Î¯Ã¬ù­·¨ý¡¨ºëµØªºÅéÅç¡CKeens Steakhouseªº¦Ï±Æ«D±`¦³¦W¡A¤û±Æ©M°tµæ¤]³£¬O¤@¬yªº¡C

5 BLT Steak

BLT¬OBistro Laurent TourondelªºÁY¼g¡A¦Ó³o¦ìµÛ¦Wªº¤j¼p¤w±N¦Û¤v¿W¯Sªº­·®æª`¤J¨ìBLT Steak¶Ç²Îªº¤û±ÆÀ\ÆU¼Ð­ã¤¤¡C¦b³o®a®É»ìªº¤û±ÆÀ\ÆU¡A¶}­Gµæ¤£§«¿ï¾Ü©ÛµPÃZ¨x¡A¦Ó¦Ø²´¤û±Æ(rib-eye)©M¯N¸¡¦×¤û±Æ(Hanger steak)«h¬O¤£¥i¤£¸Õªººë«~¡A¦Ü¤_°tµæ¤è­±¡A¬v½µ°é¡B¤g¨§¤T¦Y©M¬õ¿NªQÛ£(braised morels)µ¥¤f¸O·¥¨Î¡C©Ò¦³ªº¤û±Æ³£¥i°t¥H­¹«È¦Û¿ïªº½Õ¨ýÂæ¡A¥]¬Abernaise¡A»¶®Ú¨F¥q(horseradish)¡A¥H¤Î¤TºØ¤£¦Pªºªã¥½¨F¥q¡C

6 Dylan Prime

³o®a¤û±ÆÀ\ÆU¦ì¤_TriBeCa¦a°Ï¡AªÛ¤h¤õÁç¬O³oùتº©ÛµP¶}­Gµæ¡C¥L­Ìªº¥DÃD¶¼®Æ¤]­È±o¦n¦n«~¹Á¤@µf¡A¥]¬A¤@ºØkey lime martini¡C¦bDylan Prime¡A³Ì­È±o±ÀÂ˪º¤û±Æ´N¬O¯Ã¬ù¯S¿ïªø¤û±Æ(New York strip steak)©M¤Wµ¥¹à¤û±Æ(filet mignon)¡C

7 Old Homestead Steak House

¥H¦U¦¡¤é¥»¯«¤á¤û±Æ(Kobe steaks)»·ªñ»D¦W¡A³o®a¤û±ÆÀ\ÆU§¤¸¨¦b¦×ÃþÀ\ÆU衆¦hªºµó°Ï¡A¤j¦³¨k¤H©]¶¡¤j§Ö¦·À[¡BºZ§Ö»¨¶¼ªºª^³ò¡C³oùتº²D©Õ®üÂA¶}­Gµæ©M¥¤ªoµÔµæ¬O­¹«È­Ì¨É¥Î¯Ã¬ù¯S¿ïªø¤û±Æ©M¤é¥»¯«¤á¤û±Æ®É·¥¦nªº°tµæ¡C

8 Knickerbocker Bar and Grill

¥H±aT§Î°©ªº¸y³¡¹à¤û±Æ(t-bone steak)³Ì爲¦³¦W¡A¤ñ°_¨ä¥¦衆¦hªº¤û±ÆÀ\ÆU¡AKnickerbocker Bar and Grill§ó¦³®a®x®ðª^¡A¦Ó¥B¤]¤£¶Q¡C»P¨ä¥¦¤û±ÆÀ\ÆU¤£¦Pªº¬O¡A³oùتº³\¦h¥Dµæ³£¥]¬A¤F°tµæ¡C¨C³{©P¤­¡B©P¤»±ß¤W9:30¥H«á¡AÁÙ¦³²{³õÀï¤h¼Öªíºt¡A³o¤]¬O³o®a¶Ç²Î¯Ã¬ù­·¨ý¤û±ÆÀ\ÆUªº¥t¥~¤@¤j¯S¦â¡C

9 MarkJoseph Steakhouse

³o®a¤û±ÆÀ\ÆU§¤¸¨¦bª÷¿Ä°Ï¡A¥D­nªï¦XµØº¸µó°Ó°È¤H¤hªº¤f¨ý¡A¨Ãº¡¨¬¨º¨Ç§Æ±æ«~¹Á°ª«~½è¤j¤B°©¤û±Æ¡B¦Ó¤S¤£·Q¶O®É¶O¤O«e©¹¥¬¾|§JªLPeter Lugersªº­¹«È­Ìªº»Ý¨D¡C³oùتº¶}­G­¹«~©M°tµæ(¥¤ªoµÔµæ©M¤f¸O³Ì¦n)¥÷¶q¤Q¨¬¡A¦pªG§A·Q¥«¤¤¤ß§ä¤@®a°ªÀɤû±ÆÀ\ÆU¡AMarkJoseph SteakhouseµLºÃ¬O¤@­Ó«Ü¦nªº¿ï¾Ü¡C

10 The Steakhouse at Monkey Bar

³Ì¥­»ùªº¤û±ÆÀ\ÆU¡G¨C©P¤»­Ó±ß¤W¡AMonkey Bar³£·|±À¥X¤@´Ú¤£¦Pªº¤û±Æ¡A¯S»ù24¬ü¤¸¡A­n¤ñ¯Ã¬ù¥«¨ä¥¦¤û±ÆÀ\ÆU«K©y³\¦h¡CMonkey Bar¦³¤@­Ó°Ê·P¤Q¨¬ªº§a¥x¡AÀð¤WªºµU¤l¾À¹¢«h¬O±q³o®aÀ\ÆU³Ì¦­¦b20¥@¬ö30¦~¥N§@爲±ßÀ\­Ñ¼Ö³¡®É´Áªº¸ËæC­×½Æ¦Ó¨Óªº¡C

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