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1.The Strip House
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G¤f¤jªº¥ÎÀ\ªÌ«ØijÀ\«e¶¼¥ÎStrip HouseªºÀs½¼¿@´ö¡AµM«á¦AºÉ±¡¨É¥Î¯Ã¬ù¯S¿ïªø¤û±Æ(New York strip steak)¡A¦Ø²´¤û±Æ(rib-eye)¡A©ÎªÌ¤j¤B°©(Porterhouse)¡C¦Ü¤_°tµæ(¨C¥÷¥Dµæ2-3ºØ)¤è±¡A¤£§«¸Õ¸ÕÃZªo¤g¨§¡A¶Âµß¥¤ªoµÔµæ¡A©ÎªÌbraised collard greens and kale¡C
2.Peter Luger Steakhouse
100¦h¦~¨Ó¡APeter Luger¦b¥¬¾|§JªL«Â·G´µ³ù¤@ª½¥H¬ü¨ýªº¤j¤B°©¤û±Æ¬ü¦W»·´¡C¨ä¹ê¡APeter Luger¶ZÂ÷°Ò«¢¹y¨Ã¤£»·¡A·f¼¥X¯²¨®«Ü§Ö´N¯à¨ì¹F¡A¦Ó¥B³oùتº¤û±Æµ´¹ïȱo§A¼}¦W¦Ó¨Ó¡C
§ÚÌ«Øij¶}Gµæ¿ï¥Î°ö®Ú©ÎªÌ¬v½µ¡A¤@©wnÂI¥L̳oùصۦWªº¤j¤B°©¤û±Æ¡An¤T¤À¼ô°¾¥Íªº(2 medium-rare)(¤T¤À¼ô°¾¼ôªº¤@¯ë³£¨S¦³¤°麽¨ý¹D)¡A¦Ó¥BÁÙn¶¶±a¸Õ¸Õ¥¤ªoµÔµæ©M¤g¨§¡C
3.Sparks Steakhouse
Sparks Steakhouse³Q»{爲¬O©Ê»ù¤ñ¤ñ¸û°ªªº¤û±ÆÀ\ÆU¤§¤@¡A³oùØÁÙ¥H¨ÑÀ³¦hºØ»ù®æ¦X²zªº¸²µå°sµÛºÙ¡C
³»¯Å¦è§N¤û±Æ(sirloin steak)¬O³oùس̦nªº¤û±Æ¡Aªk¦¡¦Ï¹T¥Ä¤]«Üȱo±ÀÂË¡C
4.Keens Steakhouse
Keens Steakhouseªº¾ä¥v¥i¥H°l·¹¨ì1885¦~¡A¦Û¶}·~¥H¨Ó¤@ª½¨S¦³¤¤Â_¹LÀç·~¡C¹ï¤_¹ï¹«Ę̀ӻ¡¡A³oùؤ£³×爲¡§¶Ç²Î¯Ã¬ù·¨ý¡¨ºëµØªºÅéÅç¡CKeens Steakhouseªº¦Ï±Æ«D±`¦³¦W¡A¤û±Æ©M°tµæ¤]³£¬O¤@¬yªº¡C
5.BLT Steak
BLT¬OBistro Laurent TourondelªºÁY¼g¡A¦Ó³o¦ìµÛ¦Wªº¤j¼p¤w±N¦Û¤v¿W¯Sªº·®æª`¤J¨ìBLT Steak¶Ç²Îªº¤û±ÆÀ\ÆU¼Ð㤤¡C
¦b³o®a®É»ìªº¤û±ÆÀ\ÆU¡A¶}Gµæ¤£§«¿ï¾Ü©ÛµPÃZ¨x¡A¦Ó¦Ø²´¤û±Æ(rib-eye)©M¯N¸¡¦×¤û±Æ(Hanger steak)«h¬O¤£¥i¤£¸Õªººë«~¡A¦Ü¤_°tµæ¤è±¡A¬v½µ°é¡B¤g¨§¤T¦Y©M¬õ¿NªQÛ£(braised morels)µ¥¤f¸O·¥¨Î¡C
©Ò¦³ªº¤û±Æ³£¥i°t¥H¹«È¦Û¿ïªº½Õ¨ýÂæ¡A¥]¬Abernaise¡A»¶®Ú¨F¥q(horseradish)¡A¥H¤Î¤TºØ¤£¦Pªºªã¥½¨F¥q¡C
6.Dylan Prime
³o®a¤û±ÆÀ\ÆU¦ì¤_TriBeCa¦a°Ï¡AªÛ¤h¤õÁç¬O³oùتº©ÛµP¶}Gµæ¡C¥L̪º¥DÃD¶¼®Æ¤]ȱo¦n¦n«~¹Á¤@µf¡A¥]¬A¤@ºØkey lime martini¡C¦bDylan Prime¡A³Ìȱo±ÀÂ˪º¤û±Æ´N¬O¯Ã¬ù¯S¿ïªø¤û±Æ(New York strip steak)©M¤Wµ¥¹à¤û±Æ(filet mignon)¡C
7.Old Homestead Steak House
¥H¦U¦¡¤é¥»¯«¤á¤û±Æ(Kobe steaks)»·ªñ»D¦W¡A³o®a¤û±ÆÀ\ÆU§¤¸¨¦b¦×ÃþÀ\ÆU衆¦hªºµó°Ï¡A¤j¦³¨k¤H©]¶¡¤j§Ö¦·À[¡BºZ§Ö»¨¶¼ªºª^³ò¡C³oùتº²D©Õ®üÂA¶}Gµæ©M¥¤ªoµÔµæ¬O¹«Ę̀ɥίìù¯S¿ïªø¤û±Æ©M¤é¥»¯«¤á¤û±Æ®É·¥¦nªº°tµæ¡C
8.Knickerbocker Bar and Grill
¥H±aT§Î°©ªº¸y³¡¹à¤û±Æ(t-bone steak)³Ì爲¦³¦W¡A¤ñ°_¨ä¥¦衆¦hªº¤û±ÆÀ\ÆU¡AKnickerbocker Bar and Grill§ó¦³®a®x®ðª^¡A¦Ó¥B¤]¤£¶Q¡C»P¨ä¥¦¤û±ÆÀ\ÆU¤£¦Pªº¬O¡A³oùتº³\¦h¥Dµæ³£¥]¬A¤F°tµæ¡C
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